Easiest Way to Make Quick Bibim-mie telur rolade

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Bibim-mie telur rolade. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bibim-mie telur rolade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bibim-mie telur rolade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bibim-mie telur rolade is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you cook it.
I was inspired by bibimbap, but i substituted bap with mie. Then i was inspired by ayam rolade cincang, but i used different ingredients. This fusion creation came as result, i used indian spices and italian spices and added mexican hot salsa dip for dipping.
Ingredients and spices that need to be Make ready to make Bibim-mie telur rolade:
- 2 packages instant noodle
- 200 g minced meat of your choice
- Oil for frying the meat and the veggies and the egg roll
- 2 eggs
- Half cup flour
- Some salt
- Indian masala mix
- Italian dried herbs
- Half onion
- 1 carrot
- 2 cloves garlic
- Pinch chili powder
- Half eggplant
Steps to make to make Bibim-mie telur rolade
- Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
- Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
- Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
- Cook the instant noodles in water (without spice)
- Puree the veggies when they are cooked and mix it with the noodle and meat
- Arrange the filling on the egg pancake
- Roll it up and enjoy with hot mexican salsa or any sauce of your choice
While that is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to accomplish too terribly much heavy cooking through the approach.
So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Bibim-mie telur rolade. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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