Easiest Way to Make Any-night-of-the-week Gorgonzola & Mushroom Steak Risotto

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Award-winning Gorgonzola & Mushroom Steak Risotto. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gorgonzola & Mushroom Steak Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorgonzola & Mushroom Steak Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gorgonzola & Mushroom Steak Risotto is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gorgonzola & Mushroom Steak Risotto estimated approx 40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Gorgonzola & Mushroom Steak Risotto using 12 ingredients and 8 steps. Here is how you can achieve it.

My step mom taught me how to make the wonderful dish. It is one of my favorites!

Ingredients and spices that need to be Make ready to make Gorgonzola & Mushroom Steak Risotto:

1. 4 cup chicken stock
2. 1 1/2 cup dried mushrooms
3. 3 tbsp butter
4. 1 medium onion, chopped
5. 1 1/2 cup arborio rice
6. 1/2 cup dry white wine
7. 1 1/2 cup grated parmesan cheese
8. 1 cup crumbled gorgonzola cheese
9. 1/4 cup chopped chives
10. 1 tsp salt
11. 1 tsp black pepper
12. 1 packages stew meat (optional)

Steps to make to make Gorgonzola & Mushroom Steak Risotto

1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat.
2. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown.
3. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes.
4. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes.
5. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes.
6. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking.
7. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat.
8. Transfer the risotto to a serving bowl. Serve immediately.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Gorgonzola & Mushroom Steak Risotto. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!